Shio Pan — a tender, pillowy Japanese bread with a subtly sweet crumb and a delicate salty crust. Baked in individual rounds, each roll features a thin layer of crunchy, crystallized Maldon salt on top that contrasts the soft, buttery interior. Enjoy it warm for a comforting breakfast, split and filled with butter or jam, or alongside savory dishes for a balanced bite. Simple, versatile, and so, so addictive.
Shio Pan — a tender, pillowy Japanese bread with a subtly sweet crumb and a delicate salty crust. Baked in individual rounds, each roll features a thin layer of crunchy, crystallized Maldon salt on top that contrasts the soft, buttery interior. Enjoy it warm for a comforting breakfast, split and filled with butter or jam, or alongside savory dishes for a balanced bite. Simple, versatile, and so, so addictive.
